牛吟

GYUGIN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 5,500 JPY
  • 03-5703-4129 (+81-3-5703-4129)
  • Monday - Sunday 11:30 - 14:30(L.O.14:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00) Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

7,500 JPY Course (9 Items)

7,500円コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

牛吟サラダ
Raw ham salad
Ingredients Lettuce, Raw ham
Flavor Japanese-style dressing
Cooking Mix/Blend
自家製キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil

Meat Cuisine

稀少部位4種盛り
Assorted yakiniku
Menu Info A plate with several kinds of grilled meat including beef, pork and chicken etc.
【数量限定】黄身まる
Yakisuki
Ingredients Beef spencer roll, Hen's egg
Flavor Soy sauce, Sugar
壷漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
Ingredients Beef boneless short ribs, Pork boneless short ribs
Cooking Bake/Roast
野菜盛り合わせ
Assorted seasonal vegetables
Menu Info Platter of various kinds of vegetables that are currently in season.

Rice Dish

Gukbap
たまごクッパ(塩)
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer

Dessert

バニラ
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Freeze

Drinks

* Please select 1 dish from the menu below.

ヱビス
Yebisu
  • Types of drink: Beer
  • Country of origin: Japan
  • Alcohol content: 5%
赤ワイン
Red Wine
  • Types of drink: Red Wine
白ワイン
White Wine
  • Types of drink: White Wine
立山
Tateyama
  • Types of drink: Japanese Sake
  • Country of origin: Japan
マッコリ
Makgeolli
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
レモンサワー
Lemon Sour
  • Types of drink: Shochu Highball & Sour
コーラ
Cola
  • Types of drink: Soft Drinks
ウーロン茶
Oolong Tea
  • Types of drink: Soft Drinks
緑茶
Green Tea
  • Types of drink: Soft Drinks
オレンジジュース
Orange Juice
  • Types of drink: Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 14:30(L.O.14:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)

Close

Open everyday Year end & New Year holidays(December 31, 2023 - January 1, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 5,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info