牛吟

GYUGIN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 5,500 JPY
  • 03-5703-4129 (+81-3-5703-4129)
  • Monday - Sunday 11:30 - 14:30(L.O.14:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00) Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 1-minute walk

Free & Instant Reservation

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【数量限定】黄身まる

Yakisuki

  • Ingredients: Beef spencer roll, Hen's egg
  • Flavor: Soy sauce, Sugar

tax included

【数量限定】特選ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

牛吟サラダ

Ham and lettuce salad

  • Ingredients: Lettuce, Ham
  • Cooking: Mix/Blend

tax included

本日のキムチ盛り合わせ

Assorted kimchi, 5 kinds

Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

本日のナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

Chicken thigh
鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ユッケジャンスープ(味噌)

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper, Miso
  • Cooking: Simmer

tax included

野菜スープ(塩)

Vegetable soup

  • Flavor: Salt
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

厳選黒毛和牛 スペシャルセット

Assorted yakiniku

  • Ingredients: Beef boneless short ribs, Beef loin

tax included

厳選黒毛和牛 牛吟セット

Assorted yakiniku

  • Ingredients: Beef boneless short ribs, Beef loin

tax included

和牛カルビ

Kalbi (short ribs)

  • Ingredients: Beef plate
  • Flavor: Sauce for grilled meat, Salt

tax included

和牛上カルビ

Premium short ribs

  • Ingredients: Beef plate
  • Flavor: Sauce for grilled meat, Salt

tax included

和牛ロース

Beef loin

  • Ingredients: Beef round
  • Flavor: Sauce for grilled meat, Salt

tax included

和牛上ロース

Premium loin

  • Ingredients: Beef round
  • Flavor: Sauce for grilled meat, Salt

tax included

サーロイン

Sirloin

tax included

ヒレ

Beef fillet

tax included

和牛タン盛り合わせ

Assorted yakiniku

  • Ingredients: Beef tongue

tax included

豚盛り合わせ

Assorted yakiniku

  • Ingredients: Pork boston butt, Fatty pork

tax included

鶏盛り合わせ

Assorted yakiniku

  • Ingredients: Chicken thigh, Chicken wing

tax included

Chicken thigh
鶏モモ

Chicken thigh

tax included

あらびき 3本

Sausage

tax included

車海老 2尾

Seafood grill

  • Ingredients: Japanese tiger prawn

tax included

イカ

Seafood grill

  • Ingredients: Squid

tax included

野菜盛り合わせ

Assorted dishes

  • Ingredients: Processed vegetable

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 14:30(L.O.14:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Lunch: 1,000 JPY
Dinner: 5,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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