牛吟

GYUGIN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 5,500 JPY
  • 03-5703-4129 (+81-3-5703-4129)
  • Monday - Sunday 11:30 - 14:30(L.O.14:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00) Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 1-minute walk

Free & Instant Reservation

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豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

牛吟サラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

本日のキムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

本日のナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

Chinese cabbage kimchi
白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

Cucumber kimchi
きゅうりキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Cubed daikon radish kimchi
大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Kimchi
ごぼうキムチ

Kimchi

  • Ingredients: Burdock
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Kimchi
れんこんキムチ

Kimchi

  • Ingredients: Lotus root
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

梅干しキムチ

Pickled plum kimchi

tax included

Bean sprouts namul (Korean seasoned bean sprouts)
もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

月見もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts, Egg
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

わかめスープ(塩)

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

牛吟スープ(味噌)

Beef bone soup

Stewed beef bone flavored with seasoning.

  • Ingredients: Beef
  • Flavor: Miso
  • Cooking: Simmer

tax included

たまごスープ(塩)

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ(味噌)

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

野菜スープ(塩)

Vegetable soup

  • Cooking: Simmer

tax included

スンドゥブ・チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Bibimbap
牛吟ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

Egg gukbap
たまごクッパ(塩)

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

Yukgaejang gukbap
ユッケジャンクッパ(味噌)

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

牛吟クッパ(味噌)

牛吟クッパ(味噌)

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ライス

Rice

tax included

野菜クッパ(塩)

Egg and vegetable gukbap

Egg, vegetables etc. simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

白玉抹茶アイス

Shiratama (rice flour dumplings) with matcha ice cream

A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."

  • Ingredients: Rice flour
  • Flavor: Matcha powder
  • Cooking: Freeze

tax included

吟アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

バニラチョコアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Chocolate, Vanilla ice cream
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

いちごアイス大福・レモンアイス大福

Ice daifuku

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 14:30(L.O.14:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Lunch: 1,000 JPY
Dinner: 5,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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