つくね番長(1本)
Grilled meatball
スーパー鶏皮ロール(1本)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Skewer roasting
しっとりささみ串 梅しそ(1本)
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin, Ume (Japanese apricot), Perilla
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Cooking:
Skewer roasting
しっとりささみ串 わさび(1本)
Chicken tenderloin skewer with wasabi
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
串焼き盛り合わせ(6本)
Assorted grilled skewers
串焼き盛り合わせ(10本)
Assorted grilled skewers, 10 kinds
元祖!! 手羽つく (3本)
Chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
ねぎ間串(1本)
Negima (green onion pieces and chicken)
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Skewer roasting
皮串(1本)
Chicken skin skewer
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Ingredients:
Chicken skin
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Cooking:
Skewer roasting
砂肝串(1本)
Grilled gizzard skewer
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Ingredients:
Chicken gizzard
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Cooking:
Skewer roasting
ぼんじり串(1本)
Bonjiri (chicken tailbone meat)
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Ingredients:
Chicken tail
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Cooking:
Skewer roasting
せせり串(1本)
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Cooking:
Skewer roasting
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Ingredients:
Chicken heart
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)