炭寅 二子玉川店

SumitoraFutagotamagawa

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers),Mizutaki (Light Broth-based Hot Pot),Izakaya (Japanese Style Pub)
  • Dinner 4,800 JPY
  • 03-5491-5131 (+81-3-5491-5131)
  • 17:00 - 23:00(L.O.22:00)
  • Futako-tamagawa / Yoga(Tokyo)
    Tokyu Den-en-toshi Line Futako-Tamagawa Station West Exit 3-minute walk

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Other Yakitori / skewers
Set meal・套餐・定食:炭寅の拘り「みつせ鶏」が堪能できる「三瀬(みつせ)コース 」

Other Yakitori / skewers

tax included

Mizutaki
Set meal・套餐・定食:博多の郷土料理「水炊き」 相知(おうち)コース

Mizutaki

tax included

つなぎ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

鶏とろ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Seseri (chicken neck meat)
せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Bonjiri (chicken tailbone meat)
ぼん焼き

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Skewer roasting

tax included

Sot-l'y-laisse
そり

Sot-l'y-laisse

A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Liver
きも

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Skewer roasting

tax included

みつせ鶏のつくね 卵黄添え

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Skewer roasting

tax included

Sasami (chicken tenderloin)
ささみ(さび焼き・梅肉焼き)

Sasami (chicken tenderloin)

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

Chicken skin skewer
首皮(たれ・塩)

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Skewer roasting

tax included

Heart
はつ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax included

Grilled gizzard skewer
砂ずり

Grilled gizzard skewer

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax included

Chicken wing tips
手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Skewer roasting

tax included

みつせ鶏のソーセージ

Sausage

  • Ingredients: Sausage, Ground chicken
  • Cooking: Skewer roasting

tax included

Grilled fish skewer
きびなご

Grilled fish skewer

  • Ingredients: Blue-backed fish
  • Cooking: Skewer roasting

tax included

Charcoal grilled fish
あご

Charcoal grilled fish

  • Ingredients: Flying fish
  • Cooking: Grill

tax included

Lightly-dried squid
いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Japanese flying squid
  • Cooking: Grill

tax included

Shiitake Mushrooms
原木どんこしいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

みつせ鶏の水炊き

Mizutaki

  • Ingredients: Chicken thigh, Ground chicken, Chicken broth, Cabbage, Potherb mustard (Mizuna), King oyster mushroom
  • Flavor: Yuzu pepper
  • Cooking: Simmer

tax included

博多明太子の炙り

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Grill

tax included

ささみの炙り焼き

Seared

  • Ingredients: Chicken tenderloin
  • Cooking: Grill

tax included

もも肉のねぎまみれ

Leek garnish

Placing leeks on top of a dish to finish it off.

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek
  • Cooking: Cover/Add

tax included

みつせ鶏のレバーパティ(ジャム添え)

Liver paste

  • Ingredients: Chicken liver
  • Cooking: Pâté

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

炭焼き親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

スープで食べる鶏麺(けいめん)

Somen (Wheat noodles) in hot broth

  • Ingredients: Somen (thin wheat noodles), Chicken broth
  • Cooking: Boil

tax included

スープで食べる鶏茶漬け

Chicken soup over rice

Cooked rice doused in Chinese-style soup made with chicken meat.

  • Ingredients: Chicken, Rice, Chicken broth
  • Cooking: Cover/Add

tax included

究極の焼き玉子プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Every Tuesday 2nd Wednesday

Average price

Dinner: 4,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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