Pork shabu-shabu
- Ingredients: Pork, Japanese leek
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Steamed in a bamboo steamer
- Ingredients: Wagyu beef, Cabbage, Enoki mushroom, Japanese leek, Potherb mustard (Mizuna), Bean sprouts (mung bean), Garlic chives, Shiitake, Bell pepper
- Flavor: Ponzu, Tsuyu
- Cooking: Steam
tax included
Steamed in a bamboo steamer
- Ingredients: Pork, Cabbage, Enoki mushroom, Japanese leek, Garlic chives, Potherb mustard (Mizuna), Bean sprouts (mung bean), Shiitake, Bell pepper
- Flavor: Ponzu, Tsuyu
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Sea bream, Splendid alfonsino, Shrimp, Scallop, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Enoki mushroom
- Cooking: Steam
tax included
Mushroom salad
- Ingredients: Enoki mushroom, Spinach
- Flavor: Soy sauce: Others, Ponzu soy sauce, Cooking oil, Sesame
- Cooking: Raw
tax included
Pickles
- Ingredients: Chinese yam
- Flavor: Tamari soy Sauce, Sudachi ponzu
- Cooking: Pickle
tax included
Mozzarella cheese
- Ingredients: Mozzarella cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Zaru tofu
- Ingredients: Tofu, Yuzu, Black sesame, Green peas
- Cooking: Harden/Congeal
tax included
Potato salad
- Ingredients: Carrot, Potato, Ham, Red leaf lettuce, Cherry tomato, Japanese leek
- Flavor: Mayonnaise, Mustard, Salt, Black pepper
- Cooking: Mix/Blend
tax included
Other croquettes
- Ingredients: Potato, Hen's egg, Bread crumbs
- Flavor: Butter, Cooking oil
- Cooking: Deep-fry
tax included
Thick Japanese omelet
- Ingredients: Hen's egg, Japanese leek, Boiled and dried baby sardine
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Simmered pork belly
- Ingredients: Pork belly, Soft boiled egg
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin, Cabbage
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin, Cabbage
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Tofu, Dried bonito
- Flavor: Salt, Soy sauce, Pepper
- Cooking: Stir-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork belly, Cabbage
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork belly, Cabbage
- Flavor: Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)