豚バラ肉とキャベツのロックミルフィーユ
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly, Cabbage
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Flavor:
Anchovy sauce
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Cooking:
Steam
甘海老のプランチャー
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
牛モモのアヒージョ
Other Spanish dishes
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
マグロとアボカドの九条ネギのせ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado
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Ingredients:
Chicken liver pate
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ひとくちで食べきれないチキンカツ
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato, Cod roe
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Flavor:
Olive oil, Lemon juice
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Cooking:
Mix/Blend
カラフルドライフルーツとクリームチーズ
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)