Detailed Course Contents
7,020 JPY Course (7 Items)
黒豚しゃぶしゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜（三色豆腐）
Appetizer
| Ingredients | Tofu |
|---|
サラダ（ほうれん草とえのきのサラダ）
Salad
| Ingredients | Spinach, Enoki mushroom |
|---|
造り（天然刺身二種盛り）
Sashimi
| Cooking | Raw |
|---|
一品（蓮根の挟み揚げ）
Deep-fried dish
| Ingredients | Lotus root |
|---|---|
| Cooking | Deep-fry |
メイン（黒豚・牛・野菜しゃぶしゃぶ そばつゆ仕立）
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
食事（蕎麦）
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート（本日のデザート）
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)