Detailed Course Contents
8,100 JPY Course (8 Items)
黒豚しゃぶしゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜（海老タルタル、白子ポン酢、ツブ貝酒蒸し）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Shrimp, Milt, Whelk |
| Flavor | Tartar sauce, Ponzu, Sake(Japanese rice wine) |
| Cooking | Dress, Boil, Steam |
サラダ（ほうれん草とえのきのサラダ）
Salad
| Ingredients | Spinach, Enoki mushroom |
|---|
造り（天然刺身三種盛り）
Sashimi
| Cooking | Raw |
|---|
焼物（黒豚の炙り焼）
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
煮物（豚ヒレ唐揚 べっこう餡）
Stew
| Ingredients | Pork tenderloin |
|---|---|
| Cooking | Deep-fry |
メイン（黒豚・牛・野菜しゃぶしゃぶ そばつゆ仕立）
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
食事（蕎麦）
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート（本日のデザート）
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)