銀座 天國

Ginza Tenkuni

  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 03-3571-1092 (+81-3-3571-1092)
  • Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday 11:30 - 22:00(L.O.21:00)
  • Ginza(Tokyo)
    JR Shimbashi Station Ginza Exit 7-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

A 丼

Tempura rice bowl (with clear broth soup and pickles)

Recommend

Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.

  • Ingredients: Shrimp, Smelt-whiting, Mixed vegetables and seafood tempura, Squid, Vegetable, Rice, Pickles, Wheat flour
  • Flavor: Oil: Others, Miso
  • Cooking: Deep-fry

tax included

B 丼 

Tempura rice bowl (with clear broth soup and pickles)

Recommend

Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.

  • Ingredients: Shrimp, Mixed vegetables and seafood tempura, Squid, Conger eel, Vegetable, Rice, Pickles, Wheat flour
  • Flavor: Oil: Others, Miso
  • Cooking: Deep-fry

tax included

野菜丼

Vegetable tempura rice bowl

Recommend

Rice topped with vegetable tempura.

  • Ingredients: Rice, Vegetable, Pickles
  • Flavor: Oil: Others, Miso
  • Cooking: Deep-fry

tax included

天國特製かき揚丼

Mixed tempura rice bowl

Recommend

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Onion, Carrot, Rice, Shrimp, Shell ligament, Pickles
  • Flavor: Oil: Others, Miso
  • Cooking: Deep-fry

tax included

お子様天丼(12歳まで)

Tempura rice bowl (with clear broth soup and pickles)

Recommend

Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.

  • Ingredients: Shrimp, Smelt-whiting, Sweet potato, Rice, Pickles, Wheat flour
  • Flavor: Oil: Others, Miso
  • Cooking: Deep-fry

tax included

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Smelt-whiting, Mixed vegetables and seafood tempura, Squid, Vegetable, Wheat flour
  • Flavor: Oil: Others
  • Cooking: Deep-fry

tax included

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Conger eel, Mixed vegetables and seafood tempura, Vegetable, Wheat flour
  • Flavor: Oil: Others
  • Cooking: Deep-fry

tax included

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Smelt-whiting, Processed marine product, Vegetable, Wheat flour
  • Flavor: Oil: Others
  • Cooking: Deep-fry

tax included

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese tiger prawn, Mixed vegetables and seafood tempura, Squid, Vegetable, Wheat flour
  • Flavor: Oil: Others
  • Cooking: Deep-fry

tax included

お食事セット

Rice set

Recommend
  • Ingredients: Rice, Pickles
  • Flavor: Miso

tax included

ご飯

Rice

Recommend
  • Ingredients: Rice
  • Cooking: Cook

tax included

味噌汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

しじみの味噌汁

Corbicula soup

Recommend

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

  • Ingredients: Corbicula
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00
Monday - Saturday 11:30 - 22:00(L.O.21:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2024 - January 5, 2025)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

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