Tempura rice bowl (with clear broth soup and pickles)
Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.
- Ingredients: Shrimp, Mixed vegetables and seafood tempura, Squid, Vegetable, Rice, Pickles, Wheat flour
- Flavor: Oil: Others, Miso
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)