Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Snow crab
Ingredients | Snow crab |
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Cooking | Steam |
Chanko hotpot
Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
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Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
Flavor | Dashi |
Cooking | Simmer |
Grilled dish
Shrimp tempura
Menu Info | Shrimp coated in flour batter and deep fried in oil. |
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Ingredients | Wheat flour, Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Sanuki udon
Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
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Ingredients | Udon |
Flavor | Tsuyu |
Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)