Restaurant Detail
Address | 9-16, Minamisumiyoshi, Tokorozawa-shi, Saitama, 359-1125 |
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Japanese Address |
〒359-1125 埼玉県所沢市南住吉9-16 石井ビル1F
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Access | Seibu Line Tokorozawa Station West Exit 7-minute walk |
Phone Number | +81-4-2926-1807 |
Hours | Monday & Thursday - Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) |
Close | Every week Tuesday & Wednesday |
Average price | Dinner 3,000 JPY |
Service charge | Service charge 22:00 - 5%, Cover charge Appetizer 300 yen (tax excluded) |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON <Electronic Money / Other Payment Methods> iD |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Banquet Maximum Party Size |
Seating 40 Standing 60 |
Reservation Maximum Party Size | 20 - 60 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other |
Beer meister on staff, Chef on Duty, Bartender, Equipped with Wine cellar, Bar Establishment Sports programs broadcasted here Projector & screen available |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on August 21, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.