Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Choice grade beef tongue
- Flavor: Rock salt, Yuzu salt, Garlic salt, Curry salt, Lemon salt
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Pork loin, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Mushroom, Tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork loin, Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Mushroom, Firm tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork loin, Pork belly, Mushroom, Firm tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef sirloin, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Mushroom, Firm tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)