Restaurant Detail
| Address | 3-19-2, Takamatsucho, Tachikawa-shi, Tokyo, 190-0011 |
|---|---|
| Japanese Address |
〒190-0011 東京都立川市高松町3-19-2
|
| Access | JR Chuo Line Tachikawa Station North Exit 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-42-522-6290 |
| Hours | Dinner: 17:00 - 23:00(L.O.23:00, Drink L.O. 23:00) |
| Close |
Every Wednesday |
| Average price | Dinner 7,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | 20 - 30 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty, Bartender, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on January 1, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.