とりばん 神田

toriBan Kanda

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Chicken Dishes
  • Lunch 800 JPY Dinner 4,200 JPY
  • 03-5577-4895 (+81-3-5577-4895)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00
  • Kanda(Tokyo)
    JR Kanda Station West Exit 5-minute walk

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から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大山鶏の照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

大山鶏の塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

棒棒鶏

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

牛すじ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

焼き魚

Other grilled fish

  • Cooking: Bake/Roast

tax included

出汁巻たまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 4,200 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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