Detailed Course Contents
4,500 JPY Course (11 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 28 guests only.
Menu Information
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
Sea grapes salad
| Menu Info | A salad dish prepared using an Okinawan seaweed called "sea grapes." |
|---|---|
| Ingredients | Sea grape |
| Cooking | Mix/Blend |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Purple sweet potato croquette
| Menu Info | Purple sweet potato and other ingredients breaded and fried in oil. |
|---|---|
| Ingredients | Purple yam, Bread crumbs |
| Cooking | Deep-fry |
Other fried foods
| Cooking | Deep-fry |
|---|
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Yakisoba noodles with seafood
| Menu Info | Fried noodles with seafood, vegetables and seasonings. |
|---|---|
| Ingredients | Yakisoba |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 5 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Soft Drinks : 11 Type
All-You-Can-Drink
Beer : 3 Type / Whiskey : 5 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Soft Drinks : 11 Type
All-You-Can-Drink
Beer : 1 Type / Whiskey : 5 Type / Shochu Highball, Sour : 15 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 13 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Wine : 1 Type / Soft Drinks : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)