Detailed Course Contents
5,500 JPY Course (14 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 28 guests only.
Menu Information
Avocado
| Menu Info | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
|---|---|
| Ingredients | Avocado |
| Cooking | Raw |
Sea grapes salad
| Menu Info | A salad dish prepared using an Okinawan seaweed called "sea grapes." |
|---|---|
| Ingredients | Sea grape |
| Cooking | Mix/Blend |
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Seafood salad
| Cooking | Mix/Blend |
|---|
Mixed nuts
| Menu Info | An arrangement of several different types of peanuts served together. |
|---|---|
| Ingredients | Nuts |
| Cooking | Bake/Roast |
Spicy pickled cod innards and cream cheese
| Menu Info | A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese. |
|---|---|
| Ingredients | Cod, Cream cheese |
| Flavor | Sesame oil, Red pepper |
| Cooking | Dress |
Chicken skin
| Menu Info | Grilled chicken skin. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled pork steak
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
Maguro(tuna)
Other vinegared / marinated / simmered vegetables
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 5 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Soft Drinks : 11 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 5 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 13 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Soft Drinks : 11 Type / Other Alcoholic Beverages : 1 Type
All-You-Can-Drink
Beer : 1 Type / Whiskey : 5 Type / Shochu Highball, Sour : 15 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 13 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 9 Type / Wine : 1 Type / Soft Drinks : 11 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)