個室 沖縄料理 ちゅらり 横浜店

CHURARIYokohama

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 045-290-3118 (+81-45-290-3118)
  • Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Day before holiday Dinner: 16:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Saturday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Lunch・Dinner: 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station West Exit 1-minute walk

Free & Instant Reservation

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海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

島らっきょうの塩漬け

Okinawan rakkyo pickled in salt

Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

ミミガーシークアーサーポン酢和え

Pig's ears

Recommend

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

手作りジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

島豆腐のやっこ

Chilled Okinawan tofu

Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.

  • Ingredients: Okinawan tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

海ぶどうと島豆腐のサラダ

Sea grapes salad

A salad dish prepared using an Okinawan seaweed called "sea grapes."

  • Ingredients: Sea grape
  • Cooking: Mix/Blend

tax included

美ら海まぐろのばくだんサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

美ら海まぐろの赤身刺し

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

ポーク玉子

Stir-fried egg

  • Ingredients: Hen's egg
  • Cooking: Stir-fry

tax included

ヒラヤーチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax included

スパム焼き

Ham

  • Cooking: Bake/Roast

tax included

にんじんしりしり

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax included

ポチギーソーセージ

Portuguese sausage

Coarsely ground pork flavored with spicy seasoning, then made into a sausage.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

沖縄スタイルステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ゴーヤチャンプルー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

フーチャンプルー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax included

ソーミンチャンプルー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

ラフテー煮玉子添え

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

島豆腐の石焼麻婆

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

島らっきょうの天ぷら

Rakkyo tempura

The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.

  • Ingredients: Wheat flour, Okinawan shallot
  • Cooking: Deep-fry

tax included

もずくの天ぷら

Mozuku seaweed tempura

Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Cooking: Deep-fry

tax included

紅芋コロッケ

Purple sweet potato croquette

Purple sweet potato and other ingredients breaded and fried in oil.

  • Ingredients: Purple yam, Bread crumbs
  • Cooking: Deep-fry

tax included

カーリーフライ

Curly fries

Potatoes sliced into spiral shapes and fried with oil.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ジーマミー豆腐の揚げ出し

Deep-fried Jimami tofu in broth

An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

グルクンの唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
  • Cooking: Boil

tax included

石焼きタコライス

Taco rice in a stone bowl

Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.

  • Ingredients: Tomato, Lettuce, Rice
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax included

沖縄県産ざるもずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax included

【数量限定】あぐーステーキ溶岩焼き

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax included

海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

沖縄県産ざるもずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax included

クリームチーズのチンジャのせ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

野菜チップス盛り合わせ

Vegetable chips

Thinly-sliced vegetables deep-fried and served as chips.

  • Cooking: Deep-fry

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

産地直送!馬刺し(赤身)

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

マグロとアボカドクリームチーズのブルスケッタ

Bruschetta

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

チーズ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

トルティーヤタコス

Taco (Tacos)

A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.

  • Ingredients: Corn, Wheat flour
  • Flavor: Salsa sauce
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

エイヒレの炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

たらこの炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

たこキムチ

Octopus kimchi

Octopus dressed with kimchi.

  • Ingredients: Octopus, Kimchi
  • Cooking: Dress

tax included

出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

おつまみ生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

漬物の盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

生ハムシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

蒸し鶏のサラダ ゴマドレッシング

Steamed chicken salad

  • Ingredients: Chicken
  • Cooking: Mix/Blend, Steam

tax included

サーモンのカルパッチョ

Salmon Carpaccio

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

地鶏のたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

ローストビーフのカルパッチョ

Roast beef Carpaccio

Thinly sliced roast beef served with olive oil, salt, and pepper.

  • Ingredients: Beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

牛タンの黒胡椒焼き

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

自家製月見つくね(2個)

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

マグロのレアステーキ

Grilled tuna (rare)

Tuna grilled such that only its surface is cooked.

  • Ingredients: Tuna
  • Cooking: Rare

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ささみチーズフライ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

若鶏の素揚げ~抹茶塩で~

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豚キムチ炒め

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

こぼれローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

シーフード焼きそば

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

ご飯 

Rice

tax included

ブルーシール紅芋アイスとサーターアンダギー添え

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ブルーシールサトウキビアイスとサーターアンダギー添え

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ブルーシールバニラアイスとサーターアンダギー添え

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

紅芋パフェ

Other parfaits

tax included

石焼タコライス

Taco rice in a stone bowl

Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.

  • Ingredients: Tomato, Lettuce, Rice, Ground meat
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast, Mix/Blend

tax included

ラフテーと煮玉子

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Flavor: Soy sauce, Awamori, Unrefined brown sugar
  • Cooking: Stew

tax included

アグー豚のステーキ

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

カーリーフライ

Curly fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

やんばる若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

Caesar salad
沖縄シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bitter melon, Bell pepper, Soft boiled egg, Cheese
  • Cooking: Mix/Blend

tax included

Other Okinawan dishes
ポチギー

Other Okinawan dishes

  • Ingredients: Sausage
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

Hirayachi
ヒラヤーチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Wheat flour, Garlic chives, Mozuku (seaweed)
  • Cooking: Bake/Roast, Deep-fry

tax included

ゴーヤーチャンプルー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Pork, Bean sprouts (mung bean)
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

Tempura
もずくの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

ミミガー

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Flavor: Ponzu
  • Cooking: Boil

tax included

ジーマミー豆腐(とうふ)

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Day before holiday Dinner: 16:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Saturday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday Lunch・Dinner: 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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