Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
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Ingredients:
O-toro (extra-fatty tuna), Vinegared rice
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Cooking:
Seared
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
旬の3種類をヒマラヤ岩塩で
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
寿司ネタ天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
極上本鮪大トロ
Ootoro(fatty tuna)
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
『とろ』たっぷり ねぎとろ中巻き
Negi toro (tuna paste with scallions)
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Japanese tiger prawn, Nori, Vinegared rice
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Cooking:
Raw, Boil, Bake/Roast
かわはぎ 肝を乗せて
Thread-sail filefish nigiri sushi
Vinegared rice topped with thinly sliced thread-sail filefish and pressed by hand.
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Ingredients:
Thread-sail filefish, Vinegared rice
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Cooking:
Raw
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Ingredients:
Japanese halfbeak, Rice
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Flavor:
Vinegar
北海道産「本ししゃも」雄2・雌2
Charcoal grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Charcoal-grilled
【あま~い香り】北海道産ほっき貝殻焼き
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
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Ingredients:
Sakhalin surf clam
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Cooking:
Bake/Roast
築地最強の炙り丼
Seared specialty rice bowl
Seared meat or seafood served over a bowl of rice.
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Ingredients:
Rice
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Cooking:
Bake/Roast
Dish prepared primarily with dashi.
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Ingredients:
Burdock, Carrot
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Flavor:
Miso
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Cooking:
Simmer
粋です「塩かっぱ」中巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
天然本鮪入荷中『トロ専用』の醤油で
Bluefin tuna
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw, Cut
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Ingredients:
White flesh fish, Rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)