Menu Recommendations
 
                    
                                    Sayori(halfbeak)
- Ingredients: Japanese halfbeak, Rice
- Flavor: Vinegar
tax included
 
                    
                                    Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Shirumono
Dish prepared primarily with dashi.
- Ingredients: Nori
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
tax included
Shochu
- Types of drink: Shochu
7,000 JPY Course
- 
                                    Offer period: 
 Year-round
- 
                                Menu Order Reception Time: 
 17:00 - 21:00
tax included
5,100 JPY Course
- 
                                    Offer period: 
 Year-round
- 
                                Menu Order Reception Time: 
 11:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                 
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                     
                    
                    