Sundubu (Sundubu-jjigae)
- Ingredients: Manila clam, Scallion/Green onion/Leek, Garlic, Tofu, Onion
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Tofu, Potato, Zucchini, Manila clam
- Flavor: Miso, Red pepper
- Cooking: Simmer
tax included
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Edible wild plants, Bean sprouts (mung bean)
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Stew
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Onion, Shiitake, Carrot
- Flavor: Salt, Black pepper, Sesame
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Pork, Chinese cabbage, Kimchi, Tofu, Japanese leek, Onion, Mochi (rice cake)
- Flavor: Red pepper, Soup stock
- Cooking: Simmer
tax included
Samgyetang
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Flavor: Salt, Pepper
- Cooking: Stew
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Daikon radish, Cucumber, Hen's egg, Cherry tomato, Apple
- Flavor: Blended vinegar, Mixed dashi, Salt
- Cooking: Boil
tax included
Bibim guksu
- Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style), Daikon radish, Apple, Carrot
- Flavor: Sugar, Mixed dashi, Red pepper, Blended vinegar
- Cooking: Boil
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Bean sprouts (mung bean)
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Japanese mustard spinach, Carrot, Rice, Kimchi, Beans and sprouts, Cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Japanese mustard spinach, Carrot, Bean sprouts (mung bean), Edible wild plants, Kimchi, Rice, Root vegetable
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Jjigae pot
- Ingredients: Kimchi, Tofu, Beef, Udon
- Flavor: Red pepper, Salt, Dashi
- Cooking: Simmer
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sugar, Salt, Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)