Detailed Course Contents
6,160 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 17:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Kobachi
Other simmered dishes
| Ingredients | Lamb |
|---|---|
| Flavor | Rock salt |
| Cooking | Simmer |
Seared lamb
| Menu Info | Lamb with surfaces seared, eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Lamb |
| Flavor | Soy sauce |
| Cooking | Dress |
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Lamb, Lamb tongue, Lamb fillet, Sheep intestine, Bean sprouts |
| Cooking | Bake/Roast |
Bean sprouts (extra)
| Menu Info | Bean sprouts may be ordered to add into the hotpot. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)