Detailed Course Contents
3,410 JPY Course
旨辛麻辣スープの本格薬膳羊鍋◆鍋コース赤
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
サラダ
Salad
小鉢
Kobachi
肩・モモ二種盛
Assorted dishes
| Ingredients | Lamb, Lamb leg |
|---|---|
| Cooking | Boil |
肩・モモ二種盛
Assorted dishes
Additional Fees +1,600 (tax included,not included in the course fee,price may vary)
| Ingredients | Lamb, Lamb leg |
|---|---|
| Cooking | Boil |
野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Boil |
野菜盛
Assorted vegetables
Additional Fees +800 (tax included,not included in the course fee,price may vary)
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Boil |
〆の素麺
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
〆の素麺
Somen (Wheat noodles)
Additional Fees +200 (tax included,not included in the course fee,price may vary)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)