Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Other simmered dishes
Ingredients | Lamb |
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Cooking | Simmer |
Raw lamb
Ingredients | Lamb |
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Cooking | Raw |
Bean sprouts (extra)
Menu Info | Bean sprouts may be ordered to add into the hotpot. |
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Ingredients | Bean sprouts |
Cooking | Bake/Roast |
Seasonal grilled vegetables
Ingredients | Seasonal vegetables |
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Cooking | Bake/Roast |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
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Ingredients | Lamb tongue |
Cooking | Bake/Roast |
Jingisukan
Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
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Ingredients | Lamb fillet |
Cooking | Bake/Roast |
Jingisukan
Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
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Flavor | Salt-based sauce |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)