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Ingredients:
Lamb
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Cooking:
Raw
三種盛
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
五種盛
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
特上生ラム肉
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
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Ingredients:
Lamb, Lamb shoulder roast
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Cooking:
Bake/Roast
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
-
Ingredients:
Lamb, Lamb fillet
-
Cooking:
Bake/Roast
Meat dish made using a cut from the lower back called "Rump."
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Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
-
Ingredients:
Lamb
-
Cooking:
Ripen
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
-
Ingredients:
Lamb
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
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Ingredients:
Lamb
-
Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
【霧島オリジナル】ラムの生ソーセージ
Sausage
-
Ingredients:
Lamb, Sheep intestine
-
Cooking:
Bake/Roast
お肉にトッピング・・・・・・・
Additional toppings
-
Ingredients:
Garlic, Lemon
-
Flavor:
Butter
-
Ingredients:
Bean sprouts
-
Cooking:
Bake/Roast
きのこ盛り
Assorted grilled mushrooms
Platter of grilled mushrooms
-
Ingredients:
King oyster mushroom, Enoki mushroom, Brown beech mushroom
単品野菜各種
Grilled vegetables
-
Ingredients:
Onion, Cabbage, Garlic chives, Garlic, Garlic scape, Scallion/Green onion/Leek
-
Cooking:
Bake/Roast
Lamb with surfaces seared, eaten with soy sauce and condiments.
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Ingredients:
Lamb, Lamb fillet
-
Cooking:
Seared
【11月~4月限定】ラムの岩塩煮込み
Other simmered dishes
-
Ingredients:
Lamb
-
Flavor:
Rock salt
-
Cooking:
Stew
【5月~10月限定】ラムの甘辛煮込
Other simmered dishes
-
Ingredients:
Lamb
-
Cooking:
Stew
Shrimp flavored with spicy seasonings and fried.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Celery
-
Flavor:
Dashi
-
Cooking:
Pickle
博多青ネギ盛り
Other snacks / delicacies
-
Ingredients:
Scallion/Green onion
-
Flavor:
Sesame oil, Salt
-
Cooking:
Dress
-
Ingredients:
Wakame
-
Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
もろきゅー
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Flavor:
Miso
-
Cooking:
Cover/Add
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
【ポピュラー!】霧島のラム丼
Niku-don (meat rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
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Ingredients:
Rice, Lamb, Lamb flank
-
Cooking:
Stir-fry
【したどんグランプリ3位受賞!!】焼きラム丼
Yakiniku rice bowl
-
Ingredients:
Rice, Lamb
-
Cooking:
Bake/Roast
ラム丼【カレー味】
Niku-don (meat rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
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Ingredients:
Rice, Lamb
-
Flavor:
Curry powder
-
Cooking:
Stir-fry
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style), Scallion/Green onion/Leek, Kimchi
-
Cooking:
Boil, Chill
玉子かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
土鍋ごはん
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
-
Ingredients:
Rice
-
Cooking:
Steam
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Tofu
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
Raw egg can be added as an extra topping.
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
-
Ingredients:
Coffee, Gelatin
-
Cooking:
Harden/Congeal
得盛
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
上得盛
Assorted mongolian mutton barbecue ("Jingisukan")
Platter of various kinds of mutton.
-
Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
ジンギスカン定食
lamb jingiskan set meal
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
-
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
ラムハンバーグ定食・A
Hamburg steak set meal
-
Ingredients:
Lamb, Ground meat
-
Flavor:
Demi-glace sauce
ラムハンバーグ定食・B
Hamburg steak set meal
-
Ingredients:
Lamb, Ground meat
-
Flavor:
Grated daikon radish
ラムハンバーグ定食・C
Hamburg steak set meal
-
Ingredients:
Lamb, Ground meat, Onion
-
Flavor:
Curry powder
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)