Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Cucumber mixed with garlic
- Ingredients: Cucumber
- Flavor: Garlic
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Octopus and seaweed salad
- Ingredients: Octopus, Seaweed
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Scallop ligament, Daikon radish
- Cooking: Dress
tax included
Avocado salad
- Ingredients: Avocado
- Flavor: Mayonnaise, Wasabi
- Cooking: Dress
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Steam, Bake/Roast
tax included
Dressed with cucumber
- Ingredients: Cucumber, Jellyfish
- Flavor: Spices
- Cooking: Dress
tax included
Stir-fried pork with sweet miso
Pork and miso stir fried with a small amount of oil.
- Ingredients: Pork
- Flavor: Sugar, Miso, Mirin, Pepper
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy, Bamboo shoot
- Cooking: Stir-fry
tax included
Fried rice vermicelli
Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli, Processed vegetable
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Black pepper, Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Fried eggplant
- Ingredients: Eggplant, Processed vegetable
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried tomato and egg
Tomato and egg stir fried with a small amount of oil.
- Ingredients: Tomato, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried rice vermicelli
Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.
- Ingredients: Seafood, Rice vermicelli
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Shrimp, Hen's egg
- Cooking: Stir-fry
tax included
Seafood and tofu stewed in XO sauce
Seafood and tofu stewed in a broth seasoned with XO sauce.
- Ingredients: Tofu, Seafood
- Flavor: XO sauce, Dashi
- Cooking: Stew
tax included
Stir-fried garlic scapes
Garlic scapes stir-fried with a small amount of oil.
- Ingredients: Lamb, Garlic scape
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Stir-fried pork and green peppers
Pork and green peppers stir-fried with a small amount of oil.
- Ingredients: Pork, Green pepper
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried egg with pork and cloud ear mushroom
- Ingredients: Pork, Wood ear mushroom
- Cooking: Stir-fry
tax included
Stir-fried pork and cabbage
Pork and cabbage stir-fried with a small amount of oil.
- Ingredients: Pork, Cabbage
- Flavor: Miso
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Spices
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)