Chinese steamed bun
- Ingredients: Wheat flour, Rice flour, Pork, Bamboo shoot, Sesame
- Cooking: Steam
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Flavor: Grated daikon radish, Japanese-style dressing
- Cooking: Boil
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Wonton shrimp dumplings
Shrimp and vegetables wrapped in wonton wrapper and boiled.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Wheat flour, Shrimp
- Flavor: Soy sauce
- Cooking: Boil, Cover/Add
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Seafood, Ramen
- Flavor: Salt, White pepper, Black pepper
- Cooking: Boil
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Chinese noodles, Shrimp, Processed vegetable
- Flavor: Vinegar, Spices, Chili oil, White pepper, Black pepper
- Cooking: Simmer
tax included
White sesame dandan noodles
Noodles added to soup flavored with Chilled Sichuan-style(chili oil and Chinese sesame paste made by white sesame), then topped with stir-fried ground meat and vegetables.
- Ingredients: Ground meat, White sesame, Chinese noodles
- Flavor: Chinese sesame paste, Chili oil
- Cooking: Boil
tax included
Chilled Chinese noodles
- Ingredients: Chinese noodles, Ham
- Flavor: Black pepper
- Cooking: Boil
tax included
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
- Ingredients: Rice, Roasted pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Spicy soup
Chopped ingredients simmered in dashi broth and seasoned.
- Flavor: Dashi, Spices
- Cooking: Simmer
tax included
Seafood soup
- Cooking: Simmer
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Flavor: Pepper
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)