搾りたて”生モンブラン”~イタリア風モンテビアンコ~
Mont blanc
An Italian-style Mont Blanc made with fragrant chestnut mousse and rich milk ice cream.
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Ingredients:
Hen's egg, Chestnut, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
ふんわりと優しい、ティラミス 倒れちゃった植木鉢スタイルで
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
食感が良い くるみの入った濃厚ガトーショコラ(チョコケーキ)
Chocolate cake
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate, Walnut
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Flavor:
Butter
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Cooking:
Bake/Roast
ミルクバニラのアフォガード~熱々のエスプレッソをお好みで掛けて~
Affogato
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Ingredients:
Vanilla ice cream, Coffee
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Cooking:
Cover/Add
ミルクバニラと濃厚ピスタチオの2種類のジェラート盛り合わせ
Vanilla ice cream&pistachio
Assortment of 2 types of gelato
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Ingredients:
Hen's egg, Milk, Pistachio
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)