チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Alaska pollack, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
A dish of meat, seafood, and vegetables cooked in garlic oil.
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Ingredients:
Garlic
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
焼き野菜盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
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Ingredients:
Carrot, Shiitake, Bell pepper, Green pepper, Onion, Eggplant
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Flavor:
Sauce
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Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
ナムル盛り合わせ
Assorted namul, 4 kinds
Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.
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Flavor:
Salt, Sesame oil
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Cooking:
Boil, Dress
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Tomato
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Flavor:
Italian dressing
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Cooking:
Raw
Soup dish stewed using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
クッキー&クリームアイス
Other ice cream / frozen desserts
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Ingredients:
Vanilla ice cream, Cookie
キャラメルアイスクリーム
Caramel ice cream
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Ingredients:
Ice cream
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Flavor:
Caramel sauce
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)