Vegetable salad
- Ingredients: Tomato, Arugula, Potherb mustard (Mizuna), Baby leaf, Swiss chard, Wild rocket, Zucchini, Red-leaved chicory, Daikon radish, Radish, Carrot, Small turnip
- Flavor: Rock salt, White wine vinegar, Olive oil, Garlic, Whole-grain mustard
- Cooking: Mix/Blend
tax included
Italian salad
- Ingredients: Tomato, Red leaf lettuce, Wild rocket, Red-leaved chicory, Leaf lettuce, Arugula, Broccoli, Mozzarella cheese
- Flavor: Rock salt, Olive oil
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Red leaf lettuce, Wild rocket, Red-leaved chicory, Potherb mustard (Mizuna), Leaf lettuce, Carrot, Root vegetable
- Flavor: Soft brown sugar, Sun-dried salt, Rice vinegar, Dark soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Roast beef
- Ingredients: Beef rump, Onion, Ginger
- Flavor: Rock salt, Ponzu, Soy sauce, Olive oil
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef tendon, Onion, Carrot, Garlic, Potato, Tomato
- Flavor: Rock salt, Red wine, Olive oil, Bouillon, Bay leaf
- Cooking: Stew
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Zucchini, Eggplant, Fushimi pepper, Manganji pepper, Broccoli, Turnip, Kuki daikon radish, Carrot, Potato, Sweet potato
- Flavor: Rock salt, Olive oil
- Cooking: Grill
tax included
Shoyu ramen
- Ingredients: Ramen, Pork belly, Scallion/Green onion/Leek, Scallion/Green onion, Potherb mustard (Mizuna), Roasted pork, Chicken broth, Fish meal, Dried small sardine
- Flavor: Dark soy sauce, Light soy sauce, Tamari soy Sauce, Kombu dashi, Dried Bonito Soup
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)