-
Ingredients:
Chicken, Japanese leek
-
Flavor:
Salt, Chicken oil, Yuzu pepper, Moromi miso
-
Cooking:
Bake/Roast
できたてあったか豆富
Other tofu dishes
-
Ingredients:
Soy milk, Scallion/Green onion/Leek, Dried bonito
-
Flavor:
Ginger, Matcha salt, Salt, Bittern
味噌漬けチーズ豆富
Other tofu dishes
-
Ingredients:
Perilla, Tofu, Cucumber, Japanese ginger
本日の御造里 五種盛り合せ
Assorted sashimi, 5 kinds
-
Ingredients:
Daikon radish, Perilla, Bigeye tuna, Soused mackerel, Processed marine product, Sea bream, Shrimp, Salmon, Salmon roe, Seaweed, Knotweed
-
Flavor:
Sudachi, Wasabi, Ginger
【北陸産】甘海老の御造里
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
-
Ingredients:
Daikon radish, Perilla, Shrimp, Seaweed, Knotweed
-
Flavor:
Sudachi, Wasabi, Ginger
真鯛の山椒焼き ~有馬山椒仕立て~
Other stir-fried / grilled food
-
Ingredients:
Sea bream, Daikon radish
-
Flavor:
Soy sauce, Japanese pepper
真いかの一夜干し炙り焼 ~肝だれ添え~
Lightly-dried squid
-
Ingredients:
Daikon radish, Perilla, Squid, Seaweed, Knotweed
-
Flavor:
Wasabi, Ginger, Sudachi
-
Cooking:
Dry
枝付き枝豆[海の風塩仕立て]
Edamame beans
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
産地直送鮮魚の特製なめろう
Namero (chopped and seasoned seafood)
-
Ingredients:
Processed marine product, Japanese leek, Scallion/Green onion/Leek, Japanese ginger, Roasted sesame
-
Flavor:
Moromi miso, Ginger
-
Cooking:
Dress
比内地鶏の炭火炙り焼
Other stir-fried / grilled food
-
Ingredients:
Chicken, Japanese leek
-
Flavor:
Salt, Chicken oil, Yuzu pepper, Moromi miso
海鮮チヂミ ~本場韓国慶尚道産キムチ添え~
Seafood pajeon
-
Ingredients:
Kimchi
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
[店仕込み]出汁巻玉子
Thick Japanese omelet
-
Ingredients:
Hen's egg, Daikon radish
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
炙り串八種盛り合せ[タレ・塩]
Assorted grilled skewers
-
Ingredients:
Chicken heart, Chicken gizzard, Chicken skin, Chicken thigh, Chicken tenderloin, Japanese leek, Ginkgo nut, Shiitake, Shishito pepper, Nori, Lemon
-
Flavor:
Salt, Wasabi, Sauce for chicken skewer
チーズベーコン巻串
Cheese bacon skewer
-
Ingredients:
Cheese, Bacon
-
Cooking:
Bake/Roast
-
Ingredients:
Processed marine product, Shishito pepper, Shiitake, Nori, Daikon radish, Wheat flour
-
Flavor:
Ginger, Salt, Tempura dipping sauce
-
Cooking:
Deep-fry
こだわり四種のチーズ IN メンチカツ
Minced meat cutlet
-
Ingredients:
Cheese
-
Flavor:
Tonkatsu sauce / Thick worcester sauce, Japanese mustard
-
Cooking:
Deep-fry
-
Ingredients:
Ray fin, Lemon, Wheat flour
-
Flavor:
Mayonnaise, Cayenne pepper powder
-
Cooking:
Dry
-
Ingredients:
Potato
-
Flavor:
Salt, Tomato ketchup
-
Cooking:
Deep-fry
おまかせ七貫握り
Assorted nigiri sushi, 7 kinds
-
Ingredients:
Vinegared rice, Bigeye tuna, Shrimp, Sea bream, Salmon, Nori, Salmon roe, Ginger
-
Flavor:
Vinegar, Sugar, Wasabi
お茶漬け
Ochazuke(rice with tea)
-
Ingredients:
Rice, Ume (Japanese apricot), Salmon roe, Marinated cod roe, Sesame, Japanese parsley, Nori
-
Flavor:
Wasabi, Dashi
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)