Detailed Course Contents
4,000 JPY Course (8 Items)
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Offer period:
12/Mar/2018 ~ -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kanjuku Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled bamboo shoot
| Ingredients | Bamboo shoot, Basil |
|---|---|
| Cooking | Bake/Roast |
Other simmered dishes
| Ingredients | Manila clam, Processed vegetable |
|---|---|
| Cooking | Simmer |
Yosedofu (fresh tofu)
| Menu Info | A tofu made by adding bitterns to soymilk and allowing to set. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Other boiled / steamed dishes
| Ingredients | Spanish mackerel |
|---|---|
| Cooking | Steam |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Other ice cream / frozen desserts
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)