Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kanjuku Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Pre-appetizer dish
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Turban shell, Firefly squid, Cheese, Sakura shrimp, Fava beans |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Grilled common orient clams
Menu Info | Common orient clams grilled inside the shell. |
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Ingredients | Common orient clam |
Cooking | Bake/Roast |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Bamboo shoot, Processed vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
Other boiled / steamed dishes
Ingredients | Spanish mackerel |
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Cooking | Steam |
Roast beef
Ingredients | Beef, Onion, Garlic, Processed vegetable |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice |
Cooking | Steam |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)