Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other snacks / delicacies
| Ingredients | Parmesan cheese (Parmigiano-Reggiano) |
|---|
Pate
| Ingredients | Liver pate |
|---|---|
| Cooking | Pâté |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Anchovy |
| Cooking | Mix/Blend |
Sauteed fish
| Menu Info | Fish sauteed with butter or oil. |
|---|---|
| Ingredients | Red seabream, Tomato |
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
Peperoncino
| Ingredients | Garlic, Spaghetti, Cabbage, Sakura shrimp, Dried mullet roe |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Roast chicken
| Ingredients | Chicken, Ginger, Garlic, Onion |
|---|---|
| Flavor | Herbs |
| Cooking | Bake/Roast |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)