Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other snacks / delicacies
Ingredients | Parmesan cheese (Parmigiano-Reggiano) |
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Roast beef
Ingredients | Onion, Garlic, Beef round |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Jamon Serrano
Menu Info | Raw ham made in Spain. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
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Ingredients | Anchovy |
Cooking | Mix/Blend |
Other simmered dishes
Ingredients | Chicken, Field mustard |
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Cooking | Simmer |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Other Pastas
Ingredients | Pork, Processed vegetable |
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Cooking | Boil |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)