Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other snacks / delicacies
| Ingredients | Parmesan cheese (Parmigiano-Reggiano) |
|---|
Pate
| Ingredients | Liver pate |
|---|---|
| Cooking | Pâté |
Roast beef
| Ingredients | Onion, Garlic, Beef round |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Jamon Serrano
| Menu Info | Raw ham made in Spain. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Anchovy |
| Cooking | Mix/Blend |
Other simmered dishes
| Ingredients | Chicken, Field mustard |
|---|---|
| Cooking | Simmer |
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Other Pastas
| Ingredients | Pork, Processed vegetable |
|---|---|
| Cooking | Boil |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)