調布ワインバルBiBBER

BiBBER

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Spanish Bar / Italian Bar,Izakaya (Japanese Style Pub),Vegetables Dish
  • Dinner 3,500 JPY
  • 042-490-5760 (+81-42-490-5760)
  • Monday - Friday Dinner: 17:30 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Chofu(Tokyo)
    Keio Line Chofu Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Special + Dinner

6,800 JPY Course (10 Items)

春の黒毛和牛付き極みコース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 23:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

パルミジャーノレジャーノ
Cheese risotto
Menu Info Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients Rice, Cheese
Flavor Butter
Cooking Stew
自家製白レバーのパテ
Pate
Ingredients Liver pate
Cooking Pâté
旬のお魚のカルパッチョ4種盛り
Carpaccio (fish)
Menu Info Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor Olive oil
Cooking Mix/Blend
春野菜のバーニャカウダ
Bagna cauda
Menu Info Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients Anchovy
Cooking Mix/Blend
合鴨ロースのグリル~オレンジマスタードソース~
Other grilled / sauteed dishes
Ingredients Duck meat
Flavor Mustard
Cooking Bake/Roast
牛すね肉の赤ワイン煮込み
Other simmered dishes
Ingredients Beef shin
Flavor Red wine
Cooking Simmer
鹿肉のロースト~赤ワインソース~
Other stir-fried / grilled food
Ingredients Venison
Flavor Red wine
黒毛和牛のステーキ~イタリア産岩塩と西洋ワサビ~
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
Ingredients Wagyu beef
Flavor Rock salt, Horseradish
魚介をふんだんに使ったペスカトーレ
Seafood pescatore
Menu Info Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
Ingredients Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
Flavor Olive oil, Tomato sauce
Cooking Boil
季節のデザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info