Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cheese risotto
Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
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Ingredients | Rice, Cheese |
Flavor | Butter |
Cooking | Stew |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Bagna cauda
Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
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Ingredients | Anchovy |
Cooking | Mix/Blend |
Other grilled / sauteed dishes
Ingredients | Duck meat |
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Flavor | Mustard |
Cooking | Bake/Roast |
Other simmered dishes
Ingredients | Beef shin |
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Flavor | Red wine |
Cooking | Simmer |
Other stir-fried / grilled food
Ingredients | Venison |
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Flavor | Red wine |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Wagyu beef |
Flavor | Rock salt, Horseradish |
Seafood pescatore
Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
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Ingredients | Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp |
Flavor | Olive oil, Tomato sauce |
Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)