Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinated vegetables
Menu Info | Vegetables marinated in various seasonings such as olive oil and vinegar, etc. |
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Ingredients | Onion |
Cooking | Mix/Blend |
Fried gyoza
Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
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Ingredients | Ground meat, Dumpling wrappers, Shrimp, Chicken skin |
Flavor | Cooking oil |
Cooking | Deep-fry |
Boiled gyoza
Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Cabbage |
Cooking | Boil |
Tamagokake gohan (rice with raw egg)
Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
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Ingredients | Rice, Hen's egg |
Flavor | Chili oil |
Cooking | Cover/Add |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)