Detailed Course Contents
3,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Dry-cured ham
| Ingredients | Duck meat, Chicken |
|---|---|
| Cooking | Raw |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Vegetable salad
| Ingredients | Carrot |
|---|---|
| Cooking | Mix/Blend |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Cabbage |
| Cooking | Boil |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp, Chicken skin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers, Bamboo shoot, Scallion/Green onion/Leek |
| Cooking | Boil, Steam, Bake/Roast |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Sakura shrimp |
| Cooking | Boil |
Rice dish
| Ingredients | Chicken, Leaf mustard |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)