ネギ汁たっぷり焼き餃子 ~自家製食べるラー油添え~
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Scallion/Green onion/Leek
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Flavor:
Chili oil
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Cooking:
Boil, Steam, Bake/Roast
ニンニク焼き餃子 ~温玉マスタードソース添え~
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Mustard
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Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cheddar cheese
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Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Sesame sauce
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Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Leaf mustard
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Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Whitebait, Spear squid
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Cooking:
Boil, Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Ginger
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Sakura shrimp
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Cabbage
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Cooking:
Boil
鶏のマサラ水餃子 ~自家製トマトサルサソース~
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Chicken
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Flavor:
Salsa sauce
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Cooking:
Boil
柚子胡椒風味のクリーム餃子
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Flavor:
Yuzu pepper
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Manila clam
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Cooking:
Boil
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Marinated cod roe, Japanese yam
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Cooking:
Boil
ぷりぷり!エビ入り水餃子
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Shrimp
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Cooking:
Boil
自家製ゴルゴンゾーラソースの水餃子(パクチー付き)
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Gorgonzola, Coriander
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Cooking:
Boil
パクチーとスイートチリの揚げ餃子
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Coriander
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Avocado
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Shrimp, Chicken skin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
アボカドと緑野菜のサラダ ~わさび風味ドレッシング~
Vegetable salad
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Ingredients:
Lettuce, Avocado
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Flavor:
Wasabi
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Cooking:
Mix/Blend
牛肉と豆苗のパリパリサラダ ~ピリ辛ゴマダレ~
Salad topped with crispy fried noodles
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Ingredients:
Beef, Pea shoots
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
エスニックグリーンサラダ(パクチー入り) ~自家製スイートチリソース~
Green salad
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Ingredients:
Lettuce, Coriander
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Cooking:
Mix/Blend
根野菜のシーザーサラダ ~チーズたっぷりドレッシング~
Caesar salad
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Ingredients:
Lettuce, Root vegetable, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
魚介たっぷりサラダ ~自家製玉葱ドレッシング~
Vegetable salad
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Ingredients:
Tomato, Lettuce, Onion
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Cooking:
Mix/Blend
イベリコ豚のチョリソーとゴルゴンゾーラのサルシッチャ2種盛り
Sausage
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Ingredients:
Iberian pork, Chorizo, Salsiccia, Gorgonzola
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Cooking:
Bake/Roast
牛もも肉のローストビーフ ~マスタードバターソース~
Roast beef
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Ingredients:
Onion, Garlic, Beef round
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Flavor:
Red wine, Rosemary, Mustard, Butter
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Cooking:
Bake/Roast
本日のチキンのグリル
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
ポテトフライ ~やみつきスパイス~
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
ガーリッククリームチーズトースト
Garlic toast
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Ingredients:
Garlic, Wheat flour, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Fresh cream, Mousse, Blue cheese
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Cooking:
Harden/Congeal, Mousse
A dish bite sized meat, seafood and vegetables, stuck on a toothpick-like skewer.
ポップコーンシュリンプとチーズボールコロッケ2種盛り
Other croquettes
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Ingredients:
Shrimp, Cheese
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Cooking:
Deep-fry
Platter of various kinds of cheese.
鴨と鶏とホエー豚の生ハム3種盛
Dry-cured ham
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Ingredients:
Pork, Duck meat, Chicken
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Cooking:
Raw
坂本養鶏の福々たまごのスパニッシュオムレツ
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
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Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Flavor:
Yuzu pepper
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Cooking:
Boil
モッツァレラチーズとトマトのジェノベーゼパスタ
Genovese
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Tomato, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Boil
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Ingredients:
Chicken, Leaf mustard
坂本養鶏の福々たまごの卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
明太とろろご飯
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
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Ingredients:
Japanese yam, Rice, Marinated cod roe
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk, Cookie, Fresh cream, Cream cheese, Cocoa
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)