Detailed Course Contents
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Terrine
| Menu Info | Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled. |
|---|
Vegetable salad
| Ingredients | Beef, Bamboo shoot |
|---|---|
| Cooking | Mix/Blend |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Pate
| Ingredients | Liver pate |
|---|---|
| Cooking | Pâté |
Pinchos salad
| Menu Info | A dish bite sized meat, seafood and vegetables, stuck on a toothpick-like skewer. |
|---|---|
| Ingredients | Beef, Asparagus |
| Cooking | Mix/Blend |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Field mustard, Chicken |
| Cooking | Steam |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)