Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Vegetable salad
Cooking | Mix/Blend |
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Caprese
Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
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Ingredients | Bamboo shoot, Cheese |
Flavor | Olive oil, Basil, Tomato sauce |
Cooking | Raw |
Roast duck
Menu Info | A dish of roasted or steamed duck. |
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Ingredients | Duck meat, Orange |
Cooking | Bake/Roast |
Hamburger steak
Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
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Flavor | Nutmeg, Demi-glace sauce |
Cooking | Bake/Roast |
Grilled beef
Ingredients | Beef tongue, Scallion/Green onion/Leek |
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Flavor | Salt-based sauce |
Cooking | Bake/Roast |
Rolled pork belly
Menu Info | Pork ribs wrapped in vegetables such as leeks, and roasted. |
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Ingredients | Pork belly, Asparagus |
Flavor | Balsamic sauce |
Cooking | Bake/Roast |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary, Rock salt, Horseradish, Mustard |
Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Other cake
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)