Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
---|---|
Ingredients | Hen's egg |
Cooking | Bake/Roast |
Steamed crab dumplings
Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
---|---|
Ingredients | Crab |
Cooking | Steam |
Grilled young chicken
Ingredients | Chicken |
---|---|
Flavor | Miso |
Cooking | Bake/Roast |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
---|---|
Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
---|---|
Ingredients | Rice |
Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)