Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
Grilled fish, "Yuan-yaki"
| Menu Info | Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Soy sauce, Mirin, Cooking sake, Yuzu |
| Cooking | Pickle, Bake/Roast |
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Fried burdock
| Menu Info | Burdock lightly battered and fried in oil. |
|---|---|
| Ingredients | Burdock |
| Cooking | Deep-fry |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Manila clam |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)