Sashimi
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
tax included
Shellfish steamed with sake
A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
- Ingredients: Oyster, Scallop, Hard clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
- Flavor: Miso
tax included
Tuna and avocado with wasabi soy sauce
Tuna and avocado servied with wasabi and soy sauce.
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Shabu-shabu salad with sesame dressing
A salad with boiled shabu-shabu pork flavored with sesame dressing.
- Flavor: Sesame
- Cooking: Mix/Blend
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Vegetables sweet vinegar pickles
- Ingredients: Tomato
- Flavor: Vinegar
- Cooking: Pickle
tax included
Crab potato salad
- Ingredients: Potato, Crab
- Cooking: Mix/Blend
tax included
Appetizer
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grilled mackerel
A dish of mackerel grilled over charcoal.
- Ingredients: Mackerel
- Cooking: Charcoal-grilled
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Seafood tempura
Seafood coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered bony parts of fish of the day
Today's selection of flavored, steamed and simmered bony parts of fish.
- Cooking: Simmer
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel, Yuba (tofu skin)
- Cooking: Simmer
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Flavor: Soy sauce
- Cooking: Seared
tax included
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
- Ingredients: Beef tongue
- Cooking: Boil
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled chicken leg flavored with sansyo (Japanese pepper)
Chicken flavored with sansyo (Japanese pepper) and grilled.
- Ingredients: Chicken thigh
- Flavor: Japanese pepper
- Cooking: Bake/Roast
tax included
Rice dish
Dish prepared with rice.
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Grilled whitebait rice ball
- Ingredients: Rice, Boiled and dried baby sardine, Leaf mustard
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Noodle dish
Dish prepared with noodles.
Sea bream stock ramen
Noodles in soup prepared from sea bream stock and topped with meat and vegetables.
- Ingredients: Vegetable, Processed meat product, Ramen, Sea bream
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Dessert
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)