Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Flavor: Sesame soy sauce
- Cooking: Raw
tax included
Sashimi
- Flavor: Miso
tax included
Other grilled fish
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Mackerel
- Cooking: Smoke
tax included
Potato salad
- Ingredients: Potato, Mackerel
- Cooking: Mix/Blend
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Mackerel
- Flavor: Vinegar
tax included
Toasted sandwiches
Toasted meat and/or vegetable sandwich.
- Ingredients: Bread, Mackerel
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Whitebait
- Cooking: Cover/Add
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Skipjack tuna, Scallion/Green onion/Leek, Garlic, Sesame, Sardine
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Sardine
- Cooking: Mix/Blend
tax included
Other simmered dishes
- Ingredients: Mackerel, Daikon radish
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Harden/Congeal
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin), Avocado
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Other yuba (tofu skin) dishes
- Ingredients: Sardine, Natural cheese
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mackerel
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Horse mackerel, Boiled and dried baby sardine, Taro
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Horse mackerel
tax included
Deep-fried dish
- Ingredients: Burdock
tax included
Other stir-fried / grilled food
- Ingredients: Chicken, Japanese leek
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Wheat noodles served on a bamboo strainer
A dish of boiled, chilled wheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)