恵比寿餃子 大豊記 芝大門

Taihoki Shibadaimon

  • Credit Card
  • Non-Smoking
  • English Menu
  • Gyoza (Chinese dumplings),Chinese
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-3436-7150 (+81-3-3436-7150)
  • Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:30)
  • Hamamatsucho / Daimon(Tokyo)
    Toei Mita Line Shiba-Koen Station Exit A3 3-minute walk

Free & Instant Reservation

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【数量限定】築地直送アジフライ定食

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

Fried chicken
鶏唐揚 和風タルタル定食

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

トロ鯖 藻塩炭火焼定食

Other grilled fish

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax included

鮭の味噌幽庵炭火焼定食

Other grilled fish

  • Ingredients: Salmon
  • Flavor: Miso, Soy sauce
  • Cooking: Bake/Roast

tax included

もち豚の生姜焼定食

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

Grilled beef tongue
牛タン 塩炙焼定食

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ミックスフライ定食

Fried food assortment

  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

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