Detailed Course Contents
6,380 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
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Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
Assorted sashimi of the day, 3 kinds
| Menu Info | 3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Grilled Dish
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
Meat cuisine
Hot Dish Cuisine
Hot dish cuisine
Deep-fried Dish
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Rice Dish
Seasonal finishing dish
| Menu Info | A dish of the season eaten at the end of the meal. |
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Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)