Tomato
- Ingredients: Tomato
- Flavor: Yuzu pepper
- Cooking: Raw
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
- Ingredients: Vegetable, Pistachio
- Flavor: Ponzu, Sesame sauce
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Vegetable, Hen's egg
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Jidori chicken grilled with black-pepper
- Ingredients: Hinai jodori chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
- Ingredients: Seasonal vegetables, Wheat flour, Shrimp
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat, Yamato yam
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Sea bream
- Cooking: Raw
tax included
Grilled rice ball chazuke
Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Rice flour dumplings
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Kudzu starch noodles
Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
- Ingredients: Kudzu starch noodles
- Flavor: Brown sugar syrup
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)