サルサ&チップス
Salsa with tortilla chips
Chopped onion, tomato, chili pepper, coriander, etc. mixed together and served with tortilla chips.
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Ingredients:
Tomato, Onion, Tortilla
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Flavor:
Red pepper, Coriander
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Cooking:
Mix/Blend
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Ingredients:
Pickles
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Cooking:
Pickle
魚介とグレープフルーツのマリネ
Marinated seafood salad
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Flavor:
Vinegar
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Cooking:
Mix/Blend
チーズバリエーション
Assorted cheese
Platter of various kinds of cheese.
燻製盛り合わせ(海老・鯖・鶏・いぶりがっこ)
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
ニシンのオレンジ風味マリネ
Marinated herring
Raw herring marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Herring
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Cooking:
Mix/Blend
アンチョビ風味のポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
コールドビーフサンド
Roast beef sandwich
Roast beef placed between two slices of bread.
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Ingredients:
Beef, Bread
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Cooking:
Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
風味豊かな大人のブラックライス
Black rice
シャルキュトリ盛り合わせ
Assorted charcuteri
Platter of processed meat products, such as ham, pate, etc.
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Ingredients:
Raw ham, Bacon
インリング(馬蹄型)
Grilled sausage
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Ingredients:
Sausage
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Cooking:
Bake/Roast
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Ingredients:
Sausage
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Bake/Roast
みちのくソーセージ
Grilled sausage
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Ingredients:
Sausage
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Cooking:
Bake/Roast
ボイルソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
大きなクルトンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
グリル野菜のサラダ
Grilled vegetable salad
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Cooking:
Mix/Blend, Bake/Roast
彩り野菜のヴァーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
イベリコ豚と白葱のアヒージョ
Pork and green onion ajillo
A Spanish dish prepared by stewing pork and green onions in garlic, olive oil, etc.
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Ingredients:
Pork, Scallion/Green onion/Leek, Garlic
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Flavor:
Olive oil
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Cooking:
Simmer
ダブルマッシュルームのアヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
オリジナルスパイシーポテトフライ
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
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Ingredients:
Potato
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Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato
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Cooking:
Deep-fry
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
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Ingredients:
Onion, Potato, Bacon
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Flavor:
Butter, Caraway seeds
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Cooking:
Bake/Roast
ムール貝のヴァイツェン蒸し
Mussles steamed with sake
A dish of mussles flavored with condiment and steamed with sake.
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Ingredients:
Mussel
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Cooking:
Steam
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
カマンベールチーズのアーモンドフライ
Fried camembert cheese with almonds
Camembert cheese coated with almonds and deep-fried in oil.
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Ingredients:
Almond, Camembert cheese
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Cooking:
Deep-fry
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)